Takeaway Menu
The Asian Tea House features an extensive take out menu, offering ‘stay at home’ diners the Asian Tea House experience in the comfort of their own homes. Almost all your favourite Asian Tea House dishes are on the take out menu from Teppanayki Chicken to Cantonese Duck. We use only the best produce which is sourced locally and in season where ever possible. We do not use MSG or any other artifical flavour enhancers, and all our dishes are freshly cooked to order. Our meats are fully traceable and we only use 100% Irish rib eye steak. Take away menu is available every evening from 5.00pm to 10.30pm.
Call 091 563 749 for your authentic Asian food experience on the go!
Scroll down to view our takeaway menu
![Ethnic Restaurant of the Year Ireland 2015 [Georgina Campbell Awards]](img/award.png)
- Show all
- Starters
- Soups
- Main Courses
- Fried Rice
- Noodle
- Vegetarian
- Side Orders
Poh Pia Rolls 
Singapore style vegetable spring rolls
Vietnamese Spring Rolls (served chilled) 
Mixture of prawns, vegetables and ground peanuts wrapped in Vietnamese rice pastry.
Chicken Wings
Malaysian crispy wings, dusted with turmeric and served with our own sweet chilli sauce.
= Mild. = Medium. = Hot. = Very Hot
= Vegetarian. = Gluten Free 
= Vegan.ALLERGENS:
Miso Soup
Traditional Japanese homemade tofu and seaweed soup.
Po Choi Soup
Chinese style chicken and baby spinach soup.
Tom Yam Soup
Fresh Thai hot and sour seafood soup.
White Tom Yam Soup
Fresh mixed seafood cooked in a coconut Tom Yam stock.
= Mild. = Medium. = Hot. = Very Hot
= Vegetarian. = Gluten Free = Vegan.ALLERGENS:
Asian Mango Chicken
Chicken strips in a light crispy coating, served with fresh shredded mango and mango sauce.
Thai Sweet & Sour
Fresh chicken fillet in a light coating, cooked in our own special sauce with fresh pineapple and a hint of chillies.
Kaeng Massaman Gai
Rich and smooth Thai Massaman chicken curry slow cooked with herbs and sweet potato.
Chilli Black Bean Chicken
Fresh tender chicken fillet sliced and cooked in our house chilli black bean paste.
Malay Roti Canai
Fresh tender chicken fillet slow cooked in a creamy coconut curry and served with ‘Roti Canai’ pancakes.
Malaysian Kari Ayam
Fresh tender chicken fillet cooked in traditional Malay potato curry paste with fresh spices.
Malaysian Kari Lembu
Tender rib eye steak cooked in traditional Malay potato curry with fresh spices.
Si Chiu Chicken
Fresh tender chicken fillet cooked in our house special black bean sauce.
Si Chiu Steak
Fresh tender Rib Eye Steak cooked in our house special black bean sauce.
Jawa Ren-Dang Lembu
Tender rib eye steak slowly cooked in our Indonesian Ren-Dang curry served with turmeric rice.
Jawa Ren-Dang Kambing
Leg of Connemara lamb slowly cooked in our Indonesian Ren-Dang curry served with turmeric rice.
Thai Green Curry - Chicken
Fresh tender chicken fillet cooked in our homemade creamy coconut green curry.
Thai Green Curry - Prawn
Fresh Atlantic prawn (tails on) cooked in our homemade creamy coconut green curry.
Thai Green Curry - Steak
Fresh tender Rib Eye Steak cooked in our homemade creamy coconut green curry.
Thai Green Curry - Duck
Roasted Duck cooked in our homemade creamy coconut green curry.
Thai Red Curry - Chicken
Fresh tender chicken fillet cooked in our homemade creamy coconut red curry.
Thai Red Curry - Prawn
Fresh Atlantic prawn (tails on) cooked in our homemade creamy coconut red curry.
Thai Red Curry - Steak
Fresh tender Rib Eye Steak cooked in our homemade creamy coconut red curry.
Thai Red Curry - Duck
Roasted Duck cooked in our homemade creamy coconut red curry.
Duck Cantonese Style
Our freshly roasted duck served with choice of soya, orange and plum sauce.
Malaysian Satay Chicken
Fresh tender chicken fillet in our homemade satay sauce.
Malaysian Satay Prawns
Fresh Prawns with tails on in our homemade satay sauce.
Hong Kong Style Ginger & Scallion
Tender rib eye steak wok fried with ginger and scallion Hong Kong style.
Indonesian Kari Udang
Fresh prawns (Shell On), wok fried and cooked in our Indonesian Medan style curry
Indonesian Kari Ikan
Fresh monkfish cooked in a traditional Indonesian Medan style curry.
Paneng Nua
Tender rib eye steak Paneng curry cooked with kaffir lime and basil leaves.
Soya Salmon (Grill) [allow 20 mins]
Fresh Atlantic Salmon seasoned and grilled until crispy, served in a light soya sauce.
Chinese ‘Fry’ Cod
Lightly coated and crispy fried cod, served with home cut chips and your choice of any sauce on the side.
= Mild. = Medium. = Hot. = Very Hot
= Vegetarian. = Gluten Free = Vegan.ALLERGENS:
Vietnamese Chicken Fried Rice
Fresh tender chicken fillet served with strips of mango, chilli and coriander.
Dancing Seafood Fried Rice
Mixed seafood fried rice garnished with Katsuo-Bushi.
= Mild. = Medium. = Hot. = Very Hot
= Vegetarian. = Gluten Free = Vegan.ALLERGENS:
Guay Tew Kua Gai
Thai flat noodle stir fried with chicken and garlic.
Guay Tew Pad See Ew Chicken
Fresh tender chicken fillet stir fired with flat noodle and oriental vegetable and Thai chilli basil paste.
Guay Tew Pad See Ew Steak
Fresh tender rib eye steak stir fired with flat noodle and oriental vegetable and Thai chilli basil paste.
= Mild. = Medium. = Hot. = Very Hot
= Vegetarian. = Gluten Free = Vegan.ALLERGENS:
Malaysian Vegetable Fried Rice
Malaysian-Cantonese style mixed vegetable fried rice.
Hong Kong Vegetable
Stir fried selection of Oriental vegetables.
Silken Tofu
Stir fried vegetables with our homemade silken tofu in our hot and spicy sauce.
Vegetable Udon Noodle
Fresh mixed vegetables stir fried with Japanese Udon noodles and our homemade silken tofu.
= Mild. = Medium. = Hot. = Very Hot
= Vegetarian. = Gluten Free = Vegan.ALLERGENS:
Black Rice
Wok Fried 6 types of mushrooms
Wok Fried Bok Choy
Mixed vegetables
Stir fried Oriental vegetables
Mix Salad with our own Asian Dressing
