Menu à la carte
The Asian Tea House Restaurant serves local and international produce in Oriental-style dishes from Asia, Japan, Thailand, Malaysia, Vietnam and China. Our focus is on fresh food with great flavour. We use only the best produce which is sourced locally and in season where ever possible. We do not use MSG or any other artifical flavour enhancers, and all our dishes are freshly cooked to order. Our meats are fully traceable and we only use 100% Irish rib eye steak.
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![Ethnic Restaurant of the Year Ireland 2015 [Georgina Campbell Awards]](img/award.png)
- Show all
- Seafood
- Vegetarian
- Fried Rice
- Starters
- Soups
- Mains
- Noodle
- Sides
- Desserts
Seafood
Ching Zeng Cod GF
Steamed cod fillet with ginger and scallion served with light soya sauce.
Indonesian Hake
Hake wok fried in a hot and fruity peanut sauce.
Wok Fried Seabass GF
Fresh crispy fried whole Seabass served with a golden ginger soya sauce.
Malay Redang Monkfish
Traditional wok fried monkfish served in a Redang chilli sauce.
Soya Salmon GF (allow 20 mins)
Fresh Atlantic salmon seasoned & grilled until crispy, served in a light soya sauce.
Chinese ‘Fry’ Cod GF
Lightly coated and crispy fried cod, served with home cut chips and your choice of any sauce on the side
Chilli Black Bean Squid GF
Fresh Atlantic squid cooked in our garlic chilli black bean paste.
Vietnamese Red Snapper GF
Fillet of Red Snapper wok fried in a sweet and spicy fresh pineapple sauce
Indonesian Kari Ikan GF
Fresh monkfish cooked in a traditional Indonesian Medan style curry.
Indonesian Kari Udang GF
Fresh prawns (Shell On), wok fried and cooked in our Indonesian Medan style curry.
La ji Prawns GF
Fresh white shell prawns (Shell On) cooked in a traditional Malaysian sweet garlic chilli sauce.
Prawn Bok Choy GF
Fresh white shell prawns (Shell On) cooked with bok choy and ginger in a sweet soya sauce.
Vegetarian
Malaysian Vegetable Fried Rice GF V
Malaysian-Cantonese style mixed vegetable fried rice.
Hong Kong Vegetable GF V
Stir fried selection of Oriental vegetables.
Silken Tofu GF V
Stir fried vegetables with our homemade silken tofu in our hot and spicy sauce.
Fried Rice
Dancing Seafood Fried Rice GF
Mixed seafood and vegetables fried rice garnished with Katsuo-Bushi.
Korean Kimchi Fried Rice
A traditional Korean pork rice dish, fried in our special hot pepper sauce.
Vietnamese Chicken Fried Rice GF
Fresh chicken fillet cooked with mango and coriander fried rice.
Nasi Goreng
Traditional Malay style fried rice with Tender Rib Eye steak in our Chef’s own spicy shrimp paste.
Nasi Kentang
Indonesian potato fried rice served with fresh prawns, rib eye steak, chicken and pineapple.
Starters
Poh Pia Rolls V
Singapore style vegetable spring rolls
Vietnamese Spring Rolls (served chilled) GF
Mixture of prawns, vegetables and ground peanuts wrapped in Vietnamese rice pastry.
Crispy Duck Rolls
Soya roasted duck wrapped with fresh vegetables in a light crispy pastry.
Fu Chuk Rolls
Beancurd pastry with diced prawn and chopped vegetables served with homemade chilli sauce.
Malaysian Vegetable Gowgee V
Chopped vegetables wrapped in Malaysian Gowgee pastry and served with a spicy chilli sauce.
Japanese Gyoza
Japanese style minced pork and prawn, with cabbage and spring onion served in Gyoza pastry.
Fresh Mussels GF
Fresh mussels cooked with your choice of Chinese Black Bean sauce or Thai Green Curry sauce.
Bok Choy Crab Claws GF
Steamed crab claws served with Bok Choy in an egg white sauce.
Traditional Chinese Aromatic Quarter Duck
Served with pancakes, vegetables and Chu Hao sauce.
Traditional Chinese Aromatic Half Duck
Served with pancakes, vegetables and Chu Hou sauce.
Suan Yoong Prawn
South China steamed "Butterfly Prawns" served with freshly chopped garlic and ginger.
Wontons
Hong Kong crispy prawn wonton served with fresh Chinese red onion plum sauce.
Thai Fish Cake
Fresh Cod and a little smoked Fish, finely chopped with mixed herbs and long beans, served with a Sour Chilli sauce.
Indonesian Fish
Indonesian fried fish slices marinated in coconut and turmeric, served with lime chilli sauce.
Dakgang - Jeong Wings
Korean style wings fried in a sweet and spicy chilli paste.
Chicken Wings GF
Malaysian crispy wings, dusted with turmeric and served with our own sweet chilli sauce.
Moon Prawn Crackers
Our homemade prawn crackers served with fresh orange sauce.
Siu Yuk
Freshly roasted Chinese Pork-belly served with Hoi Sin sauce.
Xahar Thale Shumai
Our homemade Thai seafood dumplings served with a spicy basil and peanut sauce.
Chicken Satay Skewers
Grilled tender chicken skewers, served in our homemade peanut sauce.
Siam Ribs
Slow cooked till tender and served in Chef’s special Thai (Tangy) pork sauce.
Jing Tu Barbequed Rib
Slow cooked till tender and served with the house barbeque sauce.
Chilli Black Bean Squid
Fresh Atlantic squid cooked in our garlic chilli black bean paste.
Soups
Miso Soup
Traditional Japanese homemade tofu and seaweed soup.
Po Choi Soup GF
Chinese style chicken and baby spinach soup.
Tom Yam Soup GF
Fresh Thai hot and sour seafood soup.
White Tom Yam Soup GF
Fresh mixed seafood cooked in a coconut Tom Yam stock.
Wonton Soup
Atlantic prawns wrapped in pastry and cooked with Oriental vegetables in a light stock.
Main Courses
Asian Mango Chicken GF
Chicken strips in a light crispy coating, served with fresh shredded mango and mango sauce.
Teppanyaki Chicken
Fresh tender chicken fillet cooked in our own Japanese Teppanyaki sauce.
Thai Sweet & Sour GF
Fresh chicken fillet in a light coating, cooked in our own special sauce with fresh pineapple and a hint of chillies.
Malay Sambal Chicken
Fresh tender chicken fillet cooked in our own homemade dry shrimp paste.
Malaysian Kari Ayam GF
Fresh tender chicken fillet cooked in traditional Malay potato curry paste with fresh spices.
Malaysian Kari Lembu GF
Tender rib eye steak cooked in traditional Malay potato curry with fresh spices.
Jawa Ren-Dang Kambing GF
Leg of Connemara lamb slowly cooked in our Indonesian Ren-Dang curry served with turmeric rice.
Szechuan Beef
Tender rib eye steak cooked with vegetable in a medium spicy Szechuan sauce.
Jawa Ren-Dang Lembu GF
Tender rib eye steak slowly cooked in our Indonesian Ren-Dang curry served with turmeric rice.
Si Chiu Beef GF
Tender rib eye steak cooked with vegetable in a traditional black bean sauce.
Vietnamese Lime Pork
Fresh tender Pork steak wok fried with fresh lime leaves, chillies in a rich and tangy Vietnamese sauce.
Redang Pork Belly
Malaysian style pork-belly fried in Redang chilli soya sauce.
Thai Basil Chilli Pork GF
Stir fried pork fillet with fresh basil leaves, chilli and mixed mushroom.
Thai Pineapple Chicken GF
Fresh chicken fillet cooked in a Thai pineapple sauce with fresh herbs and vegetables.
Thai Pineapple Pork GF
Fresh pork fillet cooked in a Thai pineapple sauce with fresh herbs and vegetables.
Jing Tu Chicken
Fresh tender chicken fillet cooked in traditional tangy Jing Tu ginger sauce.
Galangal Chicken
Tender chicken fillet served in our homemade creamy coconut galangal curry sauce.
Thai Green Chicken Curry
Our homemade creamy coconut green curry.
Thai Green Rib Eye Steak Curry
Our homemade creamy coconut green curry.
Thai Red Chicken Curry
Our homemade creamy coconut red curry.
Thai Red Rib Eye Steak Curry
Our homemade creamy coconut red curry.
Crispy Duck Salad
Crispy Szechuan duck served on a bed of fresh leaves with Chinese plum dressing.
Thai Grill Chicken Salad GF
Grilled chicken served on a bed of shredded swede and green bean topped with a spicy dried shrimp dressing.
Wok Fried Duck
Our freshly roasted duck wok fried with ginger and scallion.
Duck Cantonese Style GF
Roasted crispy duck served on the bone with choice of soya, orange and plum sauce.
Indonesian Tomato Kari Ayam
Fresh tender chicken fillet slow cooked in a rich Indonesian style tomato curry
Malay Roti Canai GF
Fresh tender chicken fillet slow cooked in a creamy coconut curry and served with ‘Roti Canai’ pancakes
Noodle
Cantonese Beef Ho Fan GF
Rib eye steak served with fried flat noodle and soya sauce.
Chicken Udon Noodle
Tender chicken fillet cooked with Japanese Udon noodle and Udon sauce.
Penang Char Koay Teow
Fresh prawns with tails on, fried with flat rice noodle in our homemade spicy shrimp paste.
Pad-Thai Prawn Noodles
Fresh prawn fried with Ho Fan noodles in a spicy Pad-Thai paste.
Korean Jap Chae Noodles
Wok fried sweet potato noodle with rib eye steak, Shitake and Enoki mushroom.
Singapore Har-Min
Thick and thin noodle wok fried with vegetables and prawns in our homemade prawn stock.
Side Orders
Steamed Rice GF
Fried Rice
Turmeric Rice
Black Rice GF
Home cut chips
Xiang Shan style red onion potatoes
Homemade Tofu GF
Fried noodles
Mixed vegetables GF
Wok Fried 6 types of mushrooms GF
Stir fried oriental vegetables GF
Mix Salad with our own Asian dressing
Desserts
Homemade Ice Cream - 1 scoop
Vanilla, Strawberry, Chocolate, Mango, Mint mix Blackcurrant, Orange mix Pistachio, Green Tea
Homemade Straw Banana Caramel
Homemade Ice Cream - 2 scoops
Vanilla, Strawberry, Chocolate, Mango, Mint mix Blackcurrant, Orange mix Pistachio, Green Tea
Homemade Creme Brulee
Homemade Ice Cream - 3 scoops
Vanilla, Strawberry, Chocolate, Mango, Mint mix Blackcurrant, Orange mix Pistachio, Green Tea
Homemade Rhubarb Crumble
Mint Parfait
Homemade Mango Crumble
Parfait Caramel
Homemade Apple Crumble
Please Note: Desserts will change from time to time
